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Easter Ham?

Ok doing 1/2 a ham already smoked....not cooked...anyone have any experience? All thoughts appreciated ;)


  • gabrieggergabriegger Posts: 603
    Check out Egret's Ham recipe. It's a winner for sure.

    the city above Toronto - Noodleville wtih 2 Large 1 Mini

  • jn_austinjn_austin Posts: 29
    We did a ham and it came out really nice. I did a after cook sugar/spice glaze. My wife makes up a sugar and spice glaze that I sprinkle over the top and use a butane torch to melt the sugar. Multiple layers it's better than a honey baked from the store!
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