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Almost finished my nest for my Xl Egg!!
Comments
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sweet table man! have fun and welcome aboard
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Thanks, now all i have to do is learn the secrets of the egg, so far I've only been making steaks at high heat but I am getting braver... pulled pork here I come- can't wait for the good weather to arrive.
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RPreyra said:Thanks, now all i have to do is learn the secrets of the egg, so far I've only been making steaks at high heat but I am getting braver... pulled pork here I come- can't wait for the good weather to arrive.
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Love the table! Custom Umbrella too!
Welcome aboard from Atlanta!
LBGEGo Dawgs! - Marietta, GA -
Beautiful table. Love it.
Welcome aboard. You'll get a lot of enjoyment out of the XL Egg and that setup!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Great table! Enjoy it!!
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Very nice and original. Love the handles. =D>
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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That is a GREAT Table...I have been trying to lay one out and I think you have found the answer...
I have an Xl and a Lg so the table got big, but I have backed off to two tables with storage in both and yours is the first I have seen that seems to have it all...Geat job...
Rockwall Texas, just east of Dallas where the humidity and heat meet! Life is too short to get caught in the fast lane behind somebody slow!
XL, LG, Sm, Mini and Weber for drink holder
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forgot to tell you, try a spatchcock chicken...375 for about an hour..get yourself a thermapen (quick read thermometer) and cook to internal temp not time...your gonna love the egg and the food...
welcome to the Cult
Rockwall Texas, just east of Dallas where the humidity and heat meet! Life is too short to get caught in the fast lane behind somebody slow!
XL, LG, Sm, Mini and Weber for drink holder
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Nice setup. Can you move the umbrella to cover the egg when it is raining?
Two XL BGEs - So Happy!!!!
Waunakee, WI
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Outstanding table man. You will get a ton of use out of it I am sure.
XLBGE, LBGE
Fernandina Beach, FL
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nice, really nice. don't wait on the weatherGreen egg, dead animal and alcohol. The "Boro".. TN
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Nice design.
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Damn fine setup you got there. Be proud of it and enjoy.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Thanks for the great welcome everyone, I'm looking forward to seeing what the Egg can do. My friend Dan (who got me on to the egg) is a master so I need to have some secret training for the next time I invite him over.
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dlk7 said:Nice setup. Can you move the umbrella to cover the egg when it is raining?
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woody's wood pit said:
forgot to tell you, try a spatchcock chicken...375 for about an hour..get yourself a thermapen (quick read thermometer) and cook to internal temp not time...your gonna love the egg and the food...
welcome to the Cult
Thanks I suspect that the people down at the local BBQ Galore Store will get to know me well. Let's hope that the guys at the local fire department don't.
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woody's wood pit said:
That is a GREAT Table...I have been trying to lay one out and I think you have found the answer...
I have an Xl and a Lg so the table got big, but I have backed off to two tables with storage in both and yours is the first I have seen that seems to have it all...Geat job...
Thanks, much appreciated. Building the table was alot of fun,
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Very nice setup you have there! Looking forward to seeing pics of it cooking away. Welcome aboard!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
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