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Chef Wil a little help or anyone else.

Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -0001 in EggHead Forum
My pa is coming to dinner Saturday and loves shrimp scampi. Ideas? Wok no wok ect, time temps?[p]Mike
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Comments

  • Chef Wil
    Chef Wil Posts: 702
    Car Wash Mike,
    I'll try :
    marinate your shrimp for 30 minutes in olive oil, fresh parsley, crushed garlic, squeeze of a couple of lemons, fresh cracked black pepper and cayenne pepper to taste.
    Skewer the shrimp, sprinkle a little salt on shrimp and cook on a high about 500 degree grill until done. Melt some butter and add crushed garlic and a few dashes of tabasco sauce, cook on your grill as the grill is heating to get a little smoked flavor. Pull shrimp off of skewers and place shrimp in serving dishes and pour garlic butter on top, served with crusty french bread for dipping. This is a basic recipe. All ingredients are to taste, nothing measured. Good Luck.
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  • Dr_Redwine
    Dr_Redwine Posts: 189
    Chef Wil,
    Man! That sounds good.
    DrR
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