Stuffed Button Mushrooms

Parallel

After removing the mushrooms stems and chopping them fine I sautéed the stems in olive oil, minced garlic and red pepper (salt and fresh ground pepper) then allowed to cool.



Once cooled I added about a cup of cheddar cheese.



Then I spooned the stuffing mixture into the mushroom caps and put them on the Big Green Egg indirect heat at 350° for about 30 minutes.



Done.



Plated.



Money shot... LOL.

JRWhitee

I'm getting hungry again, going to try these for sure.

Que_n_Brew

Those look awesome. Love me some shrooms. Gonna do this.

henapple

nice

dlk7

Beautiful!!!!!!!!!!!

sew quik

Made these as described, but with some additional spices in the saute mix. Turned out great! Gone in less than 5 minutes off the plate...

TUTTLE871

That is mushroom on mushroom crime. Looks damn good,

Parallel

sew quik said:

Made these as described, but with some additional spices in the saute mix. Turned out great! Gone in less than 5 minutes off the plate...

Glad you enjoyed them.

TUTTLE871 said:

That is mushroom on mushroom crime. Looks damn good,

Ha! That was funny right there.