We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just saw @ddegger
post some pics of some great looking pies. That is the next thing I want to try. So my question is...what do you use for pizza crust? I don't mine the effort but if there is a great option, that doesn't require making from scratch, I'd rather go that route. Thanks!
PROUD MEMBER OF THE WHO DAT NATION!