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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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8 ct shrimp & prime filet...dayum! (Pics)

I walked by the butcher section today at Kroger and about passed out. They had 8ct gulf shrimp that were amazing! I opted to add a couple of prime filets to them for me and SWMBO. image image image image The timing of it all was a little stressful but the final product was insane. I added some 3 cheese tortellini and home made spicy Alfredo sauce.
PROUD MEMBER OF THE WHO DAT NATION!
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Comments

  • shtgunal3shtgunal3 Posts: 2,902
    Dayum! Is right. Looks good from here.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Dayum to say the least!!  Holy Crap, that looks awesome.

     

  • smokesniffersmokesniffer Posts: 1,806
    Bet the two of you were, happy, happy, happy. Love the size of those shrimp, looks like a great meal
  • ChubbsChubbs Posts: 5,587
    Looks great. Love shrimp
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Que_n_BrewQue_n_Brew Posts: 577
    Bet the two of you were, happy, happy, happy. Love the size of those shrimp, looks like a great meal

    I think "ms Kay" would be proud. :))
    PROUD MEMBER OF THE WHO DAT NATION!
  • daffy1909daffy1909 Posts: 459
    WOW!!!!! looks great!
  • JRWhiteeJRWhitee Posts: 2,708
    Holy Cow, looks very good.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • EggcelsiorEggcelsior Posts: 11,550
    I hope you saved those heads to make stock!

    I can't wait to get back to the motherland. Early June can't come quickly enough!
  • ParallelParallel Posts: 432
    Holy smokes that's surf and turf done right.

    Every time my elbow bends my mouth flies open.
  • Hi54puttyHi54putty Posts: 1,631
    Good looking plate
    XL,L,S 
    Winston-Salem, NC 
  • jlsmjlsm Posts: 860
    Love the asparagus bundles! Will definitely do that. 
    *******
    Owner of a large and a beloved mini in Philadelphia
  • MickeyMickey Posts: 16,504
    Outstanding.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • ScottborasjrScottborasjr Posts: 3,133
    Well done, that is a fantastic looking plate!!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • EddieK76EddieK76 Posts: 415
    Wow those look amazing!   Beautiful cook!
  • dlk7dlk7 Posts: 1,008
    Great looking cook.  What do you put on your asparagus and what temp did you cook at?

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • AltonAlton Posts: 443
    Wow.... Very Nice :-bd
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • Great looking meal! :-bd
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • Mattman3969Mattman3969 Posts: 5,015
    I would eat dat!!! Great lookin plate

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SmokeyPittSmokeyPitt Posts: 7,086
    Oh hayel yeah!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Very nice cook.  Guess I need to find me some 8 Ct shrimp!
    Simi Valley, California
  • WiltOnTiltWiltOnTilt Posts: 102
    Amazing looking meal! WOW!!!
  • Solson005Solson005 Posts: 1,910
    Looks great!   =P~ I like the way you did the asparagus, of course the shrimp and steaks look awesome!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • cdees_1993cdees_1993 Posts: 135
    Looks amazing,  how long did you cook and temp?  Especially the asparagus.

  • Plano_JJPlano_JJ Posts: 448
    A steak house aint got a prayer with that meal
  • Que_n_BrewQue_n_Brew Posts: 577
    Thanks all. As for the asparagus...I wash, cut and put them in a Pyrex dish with salt, pepper & EVOO for about 30 minutes. Then take out and wrap with bacon. I cooked the Asparagus and shrimp raised direct at 350. When done, I put them on separate plates and covered with foil. I then removed the top rack and cranked the egg up to 650 for the steaks. I sear for 1 minute on each side and then shut the egg completely down, throw in a 1/2 cup of mesquite chips and cook to temp checking every few minutes with the Thermapen.
    PROUD MEMBER OF THE WHO DAT NATION!
  • nolaeggheadnolaegghead Posts: 15,423
    nom nom nom nom....
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    That is one nice looking plate of food! Great Job!
    LBGE
    Go Dawgs! - Marietta, GA
  • CanuggheadCanugghead Posts: 4,783
    edited March 2013
    WOW but you didn't do justice to the man shrimps, they should be cooked on the man grates   :))  =D>
    canuckland
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