Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
8 ct shrimp & prime filet...dayum! (Pics)
Que_n_Brew
Posts: 578
I walked by the butcher section today at Kroger and about passed out. They had 8ct gulf shrimp that were amazing! I opted to add a couple of prime filets to them for me and SWMBO.
The timing of it all was a little stressful but the final product was insane. I added some 3 cheese tortellini and home made spicy Alfredo sauce.
The timing of it all was a little stressful but the final product was insane. I added some 3 cheese tortellini and home made spicy Alfredo sauce.
PROUD MEMBER OF THE WHO DAT NATION!
Comments
-
Dayum! Is right. Looks good from here.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Dayum to say the least!! Holy Crap, that looks awesome.
-
Bet the two of you were, happy, happy, happy. Love the size of those shrimp, looks like a great mealLarge, small, and a mini
-
Looks great. Love shrimpColumbia, SC --- LBGE 2011 -- MINI BGE 2013
-
smokesniffer said:Bet the two of you were, happy, happy, happy. Love the size of those shrimp, looks like a great meal
I think "ms Kay" would be proud.
) PROUD MEMBER OF THE WHO DAT NATION! -
WOW!!!!! looks great!
-
Holy Cow, looks very good._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I hope you saved those heads to make stock!
I can't wait to get back to the motherland. Early June can't come quickly enough! -
Holy smokes that's surf and turf done right.
Every time my elbow bends my mouth flies open. -
Fantastic!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
-
Love the asparagus bundles! Will definitely do that.*******Owner of a large and a beloved mini in Philadelphia
-
Outstanding.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
Well done, that is a fantastic looking plate!!
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
-
Great looking cook. What do you put on your asparagus and what temp did you cook at?
Two XL BGEs - So Happy!!!!
Waunakee, WI
-
Wow.... Very Nice :-bdPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
-
Great looking meal! :-bdI'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
I would eat dat!!! Great lookin plate-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Oh hayel yeah!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
-
Very nice cook. Guess I need to find me some 8 Ct shrimp!Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Amazing looking meal! WOW!!!
-
Looks great! =P~ I like the way you did the asparagus, of course the shrimp and steaks look awesome!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
-
Looks amazing, how long did you cook and temp? Especially the asparagus.
-
A steak house aint got a prayer with that meal
-
Thanks all. As for the asparagus...I wash, cut and put them in a Pyrex dish with salt, pepper & EVOO for about 30 minutes. Then take out and wrap with bacon. I cooked the Asparagus and shrimp raised direct at 350. When done, I put them on separate plates and covered with foil. I then removed the top rack and cranked the egg up to 650 for the steaks. I sear for 1 minute on each side and then shut the egg completely down, throw in a 1/2 cup of mesquite chips and cook to temp checking every few minutes with the Thermapen.PROUD MEMBER OF THE WHO DAT NATION!
-
nom nom nom nom....
______________________________________________I love lamp.. -
That is one nice looking plate of food! Great Job!
LBGEGo Dawgs! - Marietta, GA -
WOW but you didn't do justice to the man shrimps, they should be cooked on the man grates) =D> canuckland
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum