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Partially frozen butt -- ready for egg?
I searched and found a few discussions on this topic. I've got a not-completely-thawed 10 pounder I'd like to get on this afternoon. Planning on serving it Sunday night. Any problems/precautions putting it on the egg partially frozen?
Also, we've got three inches of snow on the ground w/ more on the way in Colorado, going to be an interesting cook!
Thanks for the help!