Tonight's dinner (Pic Heavy)

six_egg

Got this from Here.

Apricot and Cranberry Pork Loin.

1 and 1/2 cups dried apricots chopped

1/2 cups dried cranberries

3 Tbsp Honey

1 and 1/2 Tbsp ground ginger

4 LB pork lion

Filet the lion out about 1 inch thick.

fill with Apricots, cranberries, honey, ginger and about half the dry ingredients from below.

Roll up Lion and tie it.

Combine Dry

2/3 Cup bread crumbs fine

2 Tbsp Dry Parsley

1 Tbsp Flour

1 Tbsp Finely grated Parmesan (Omitted child can not have milk)

1/2 tsp Sugar

1/4 tsp salt

1/4 tsp Pepper

1/2 tsp Oregano

1/4 tsp onion salt

1/4 tsp garlic salt

after mixed  add 

2 Tbsp shortening 

rub lion with EVOO 

Top with rest of dry ingredients.

Cook indirect 375 basting with apple juice or 10 or 20 minutes. 

At 85 int I put in carrots, red potatoes and yellow onions. I just made enough veggies to make it look good. 

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:-t

Pics may be too heavy!

six_egg

Lol Aviator