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Getting better at steak on the egg! Pic Included!
cdees_1993
Posts: 135
I did this one at about 500 degrees direct and it turned out very GOOD!!! The rub makes all the difference in my opinion. After letting it rest, it was so juicy! Loved the flavor!
The potatoes on the side took like 5 minutes to make!
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Used just a basic steak rub from kroger! Has the perfect steak house taste to me.
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