We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We have just started the Carb Nite Diet (day 6)
FWIW- We have just started the Carb Nite Diet and today is Day # 6. So far, it has been a rather painless conversion with the exception of re-learning how and what to eat when I am hungry. The idea behind it is to stay less than 30g of carbs daily. From there, every 5th evening you have a "carb nite" to quench your cravings and then back to >30g the next morning. @ Day 6, we are still in induction phase so no carbs for us until Wed. This evening will be my first time using the egg on the diet (because I have been lazy and it has been cold outside :( ) but I am looking forward to a mexican night including ABT's. Tomorrow on the menu, I have flanken cut beef short ribs and I can already smell how good they will be slow roasting on the egg.
If you have any interest seeing my night 1-4 cooks take a peek at my blog here:
I am so excited to get back on the egg this evening and will probably post my egg cooks in the general forum.
Thanks for looking! P-