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Pork tenderloin
Brahmabull
Posts: 54
in Pork
Need a little refresher on pork tenderloin on the egg. I don't know how to search this board on my mobile phone. Can anybody help?
Comments
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Anybody???
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At the bottom of your screen you can go to full site then a search. There are a bunch of different ways to do it.
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350....indirect till medium. Season with what you enjoy.Green egg, dead animal and alcohol. The "Boro".. TN
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Check out my bacon explosion thread under pork. Its awesome.
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get it to 140, pull and cover with foil for 8 mins . . then slice!Personally, I do mine in a brine for 8-12 hours, wash then place in fridge for another hour, then quick sear at low grid temp around 500f, pull off egg and finish raised raise direct around 350f until 140 internal . . .Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Anyway you want as long as you pull it off NLT 140F internal temp.
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