Flat Iron Steak Sandwiches

EddieK76

The next day after the storm hit us pretty good we had a taste for some steak.  However, our butcher was closed that day because of the snow so we went to Whole Foods and got 1 3/4 lb Flat Iron steak and grilled it up....I dusted it with some Cow Lick Seasoning

Yep my 5 year old son thought it'd be great to photo bomb the picture so I let him

I got the Egg up to about 650 or so and let me tell you I really do miss my CI grates I now know I will be buying it within the month because i miss them so much!

I got the internal temp of the Flat Iron to about 140 and let it rest for 8 minutes...

WE bought some pretzel rolls as well from Whole Foods.  I sauteed up some peppers and onions, spread some garlic herb mayo on the sandwich and topped with Mozzarella Cheese

Sandwich was great, I still can't decide which seasoning I like more "Raising the Steaks" or "Cow Lick"

thetrim

Wow.  Nice effort!

SWVABeanCounter

Yum Yum.  It's too close to lunch to be looking at this.  Looks great.

Eggcelsior

Looks really tasty. I only get leftovers....  :((

NibbleMeThis

Interesting, it is not just me. 

When I cook flat iron steaks, it always looks more rare than flank steak at the same temp.  For example, I cook it to 130-135f for "med rare" and it looks more like rare.  That doesn't bother me at all, just something I have noticed. 

Seeing yours pulled at 140f to me it looks more like med rare. 

I'd devour one of those sandwiches right now!

EddieK76

I wonder if it has anything to do with how the cow ate?  This by no means is a real conclusion but I have noticed that my grass fed beef comes out rarer looking at temps that shouldn't be...

Dyal_SC

Your boy's a trip! haha. Steak looks delicious. It's been a long time since I've grilled a flat iron.

pgprescott

Nice work. Flat iron is the best tasting dollar for dollar out there IMO.

J_Que

Hailing from the city of brotherly love I give it two thumbs up!