Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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So I wanna cut out artificial sweeteners like aspartame and splenda and since Zevia is now available in Canada im wondering how it tastes? Its soda sweetened with stevia.

Hows ya gettin' on, me ol ****

Kippens.Newfoundland and Labrador. (Canada).


  • gdenbygdenby Posts: 4,623
    I've occasionally used stevia in both sauces and rubs. As an ingredient, its a little hard to use because it is so very sweet. To me, 8 - 10 times sweeter than a comparable amount of sugar. Rubs didn't crust up as nicely as sugar. Sauces felt a little smoother in the mouth. I'd expect any soda would just taste like whatever other flavor has been added and sweet.
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