Skip to content

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Filet loin

Andymizunogolfer

Andymizunogolfer Posts: 74

March 2013 in EggHead Forum

Did a filet loin and some chicken quarters. Turned out pretty awesome.

20130303_182324.jpg 1.1M

20130303_175913.jpg 1.3M

20130303_181222.jpg 1.3M

1 ·

Comments

henapple Posts: 16,025

March 2013

Looks great. Any rub?

Green egg, dead animal and alcohol. The "Boro".. TN
0 · Share on Facebook Share on Twitter
Andymizunogolfer Posts: 74

March 2013

I always use the same seasoning for my filet. I use EVOO, sea salt, cracked pepper, onion flake, and garlic powder. I also did some chicken Quarters. I had 4. So I did two with the same seasoning as the loin. Other two I used a jerk seasoning. They turned out awesome as well.

0 · Share on Facebook Share on Twitter
Plano_JJ Posts: 448

March 2013

Well, I just took a bite out of my monitor. Beef T is fast becoming one of my favorite egg foods.

0 · Share on Facebook Share on Twitter
Dyal_SC Posts: 6,416

March 2013

And it looks awesome, too!!! Nicely done!

0 · Share on Facebook Share on Twitter
Logger Posts: 309

March 2013

Great Job!

OKC area XL - Medium Eggs
0 · Share on Facebook Share on Twitter