Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
My first foray into bacon curing was not up to my expectations. It is too salty. It taste more like country ham than bacon. All is not lost as this stuff will be great as salt pork used in cooking. My problem is that I have to figure out where I went wrong. I did cure it for 9 days. It never looked "cured" to me so I kept it curing. I even soaked it for a couple of hours before I smoked it. I cold smoked it for 6 hrs or so with the amazin smoker and that seemed to turn out well.