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It's Texas Independence Day so Ribs are in order

BigDHornFan

BigDHornFan Posts: 19

March 2013 in Pork

Doing some 3-2-1 ribs.

slow and low.

More pics to come.

4 ·

Comments

Mickey Posts: 19,695

March 2013

Like to invite you to Salado on the 16th.

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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six_egg Posts: 1,112

March 2013

Good Start. No sunshine here.

XLBGE, LBGE
Fernandina Beach, FL
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BigDHornFan Posts: 19

March 2013

3 hours in. cooking a little faster than I expected.

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bud812 Posts: 1,869

March 2013

Pork in Texas ???? I thought you only had beef in Texas.

Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE

Stockton Ca.
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