We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've just aquired some Rudy's rub. Rudy's is a BBQ joint out of Austin/San Antonio TX. First I wanted to find out about who know's about it? What are you putting it on? It makes a mean brisket. I've added it to stuffed jalapeño. Have you tried it on pork? I want to do pulled pork this weekend and may give it a try. I would love some feedback.