Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sunday Ribs
Hotwingking
Posts: 279
On the Egg for 6 hrs, turned out Great!!!
Comments
-
Look great! Love the pull back on the bones.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Those look beautiful, my friend.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
NicePROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
-
They look great. I have yet to get a rack to pull back like that on my XL egg. Good work!
XL owner in Wichita, KS -
Looks great! I did ribs last weekend but these make me want to do them again!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
-
Looks great, I'm thinking it's been too long since I did ribs!
Thanks for the push...
LBGEGo Dawgs! - Marietta, GA -
Great looking set of spares! For some reason it seems that when you have them laying flat like that they always turn out perty-er.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Yum! Great pull back.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum