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Flank Steak Roulade with Pesto on the BGE
Recipe for what I have termed Pesto Spiralled Steak Pucks. Pretty straightforward and the results are awesome.
Here's what you need:
- 2 Loosely packed cups basil leaves
- 2 Loosely packed cups of parsley leaves
- 1 clove garlic, sliced
- 1/2 cup green pitted olives
- 3 anchovy filets
- 1/4 cup of your best olive oil
- 1/2 cup parmigiano-reggiano
- One 2-pound flank steak
- S and P
Just fire it on the grill at medium high for 20 and call it a day! Worked out amazing.
Whole story here: