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Good Saturday Night Ribs

3-1-1 method turned out some tasty baby back ribs. Night would only be better if Hoosiers were playing!

The pictures are everything on the egg. The picture of the one rack split in two is just dry rub (which I prefer). The other is of sauced racks which my company prefers.


  • EggcelsiorEggcelsior Posts: 14,015
    Did you go raised direct for the whole cook?
  • Raised direct only for the last hour. Was indirect the rest of the time
  • Solson005Solson005 Posts: 1,911
    Looks great! I did ribs last weekend, so good!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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