We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Pork Shoulder ...progress report and Pics
Thanks everybody , so here the plan. Rubbed with JH Pecan Rub over yellow mustard. I than placed in in a large ziplock and poured 8oz of half and half apple cider vinegar , apple juice mixture. I'm going to keep in in the refrigerator for about 6hrs until I'm ready to start the smoke. Plan on reapplying the rub. I'm going to use pecan chunks with a beer pan. Low and slow over night. I will keep you posted
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......