country ribs

fishlessman

the ones i have say shoulder cut boneless. how long at 250 raised grill direct, or is there a better way.

Nature Boy

fishlessman,
Depends how thick those puppies are, but 2-3 hours is prolly about right. I did a ditty up on the dizzy site that shows how I do them, and I definitely like your plan of doing direct.
Have fun!
Chris
[ul][li]country reeebs[/ul]

fishlessman

Nature Boy,
thats good, was hoping less than 3 hours. wouldnt of given a thought to the raging river, will have to try a few that way too. thanks for the heads up

Mark Backer

fishlessman,[p]Bite your tongue, fishless. One shouldn't ask one's self "why dizzy pig?" [p]One should ask one's self "why NOT dizzy pig?"[p]p.s. red eye express coffee infused ribs were awesome! Thanks Naytch!!

fishlessman

Mark Backer,
was going to use firewalk, hickory, and cherry wood. definately going to go with the raging river and some guava wood.