replacement grids

njl

My original (porcelain coated?) cooking grid for my LBGE is at the point now where its surface is more rust than porcelain.  I've been thinking of getting a stainless replacement grid.  I know BGE makes one now, and CGS appears to as well.  Does anyone recommend one vs the other...or another?

jlsm

Have you considered the cast iron instead? I love it despite its weight. 

Eggcelsior

I would consider the CI grid, though it can be as much as double the price of the SS grid. I don't think there is that much of a difference between the SS grids, so go for whatever is cheaper for you.