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Whole Packer Brisket Overnighter
Comments
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Odds are the cubed point pieces still have a good bit of fat in them as well I would assume, which also would lead to them remaining moist.. I've never done them myself, but have always wanted to.LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com -
I concur, bccomstock.
Brisket Nachos are in store for tomorrow's second round recipe. =P~ -
Please stop.Dyal_SC said:I concur, bccomstock.
Brisket Nachos are in store for tomorrow's second round recipe. =P~ Huntsville, Al LBGE -
Central_Bama_Egger said:
I concur, bccomstock.
Please stop. Brisket Nachos are in store for tomorrow's second round recipe. =P~ 
) Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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