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hey wess!

Mark BackerMark Backer Posts: 1,018
edited 7:52PM in EggHead Forum
I was looking at MikeO's pictures, and noticed sally making some asparagus wrapped in something, and they look similar to the wife's little concoction. [p]The wife is always looking for new ways to make asparagus on the egg. I was curious what was in yours?


  • WessBWessB Posts: 6,937
    Mark Backer,
    Sally did the asparagus, it was wrapped in prescuito. I can`t tell ya any of the details as I wasn`t standing there when she cooked...she did this entire cook on her own. I will try to post details this evening.[p]Wess

  • WessB, Yea, I have been doing this for years, brush with o.oil, then I take 3 stalks of asparagus and wrap in a slice of prosciutto, tie or toothpick, put on egg and grill until prosciutto is like bacon, slice up and eat. I have also done with a strip of good salty bacon around 3 stalks of asparagus. Grill some portabellos and shucked corn on the cob at the same time, you have a great, low cal, healthy meal that tastes like a million bucks.

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