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First cook using Wicked Good
Egghead_Joel
Posts: 23
Got around to trying some Wicked Good for a low n slow. I tried Clay's pulled beef recipe and was happy with the end result. Instead of throwing out the bacon I crumbled it up in some homemade baked beans. Yum!
Had much better luck maintaining 250* with the WG versus the RO. Will continue to use RO for my other cooks.
I used 1 Rutland fire starter and a chimney and had no issues whatsoever.
Had much better luck maintaining 250* with the WG versus the RO. Will continue to use RO for my other cooks.
I used 1 Rutland fire starter and a chimney and had no issues whatsoever.
Comments
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Nice job...Green egg, dead animal and alcohol. The "Boro".. TN
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Nice cook. How long did this take to get your results?XL owner in Wichita, KS
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It took from about 7am till 3pm. The bone and fat pulled right out of the meat. The temp. only rose about 20* during the entire cook. I made only 1 slight adjustment. WG rocks for low n slow.
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