I like my butt rubbed and my pork pulled.
Member since 2009
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Turbo rib question
atouchofsmokeWP
Posts: 45
Never done the turbo style. I have 5 racks of st louis cut. What temp and cooking time is recommended?
Franklin, TN
Comments
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This is how I did them just yesterday;
http://eggheadforum.com/discussion/1148537/turbo-ribs-baby-back#latest
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So I should probably plan on around 3 hour cook time at 350? Prob not going to foil themFranklin, TN
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I did foil at the 1.5 hour mark, for .5 hours, then out of the foil for the last .5 hours for saucing. I just did 1 slab of BB, cut in half.I like my butt rubbed and my pork pulled.
Member since 2009
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