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Tonight's Burgers
Central_Bama_Egger
Posts: 886
After spending the day helping Dad build a table for his new small BGE, (I think I've created a monster)
I decided to throw a few burgers on the grill
Added some grilled onions, bacon, Mozzarella, & Cheddar
Plated - Very Tasty. Over cooked for me tho.. Raised direct, 400 till IT 160
I think this means they like it
I decided to throw a few burgers on the grill
Added some grilled onions, bacon, Mozzarella, & Cheddar
Plated - Very Tasty. Over cooked for me tho.. Raised direct, 400 till IT 160
I think this means they like it Huntsville, Al LBGE
Comments
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Cool cook !
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Nice...good food and family.Green egg, dead animal and alcohol. The "Boro".. TN
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Looks like it was a great day! =D>Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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I had the same trouble with my burgers cooking to 160 cuz the carryover always seemed to dry some out. Now I plan to pull at 150 and should yield better results. Great cook.
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Thanks guys. @rholt thanks, I'm gonna try that.Huntsville, Al LBGE
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Great looking burglers C B E. Something I have done with onions...slice, place on al foil and cover with Italian dressing. Place on the egg as it's getting to temp for the burgers. Gooood !Opelika, Alabama
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I've never thought of doing that. Italian dressing makes just abt anything good!!Huntsville, Al LBGE
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