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Bone-In Pork Roast

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Did two tonight.  They seem to be small lately.  As it is we ate all but one slice on one, and the other is instant left overs.

Well marinate in (you guessed it) Dichickos Garlic.

Done indirect with a Woo and a stone.  Cooked at 400 until the internal was 140 or higher.

Served with sweet potatoes.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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