Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bone-In Pork Roast

Did two tonight.  They seem to be small lately.  As it is we ate all but one slice on one, and the other is instant left overs.

Well marinate in (you guessed it) Dichickos Garlic.

Done indirect with a Woo and a stone.  Cooked at 400 until the internal was 140 or higher.

Served with sweet potatoes.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys


  • Looks very tasty!! Very nice!
    Huntsville, Al LBGE
  • pgprescottpgprescott Posts: 10,352
    Nice char on the roasts. Must be some sugars in the marinade or rub? Looks delicious.
  • 500500 Posts: 2,676
    Nice cook Doc. Mrs. 500 wants me to cook a rack of pork.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
Sign In or Register to comment.
Click here for Forum Use Guidelines.