Grilled Kampachi and Shrimp

Alton

First Friday in lent. Kampaci ,EVOO seasoned with salt and pepper. Grilled direct at 450. Finished with a squeezed Lemon. Shrimp was basted in teriyaki prior to grilling. Both were enjoyed with a Jordan 2008 Chardonnay . Quite pleased. Think next time will try some rosemary or thyme on the fish.

henapple

Looks good....

Alton

Thanks @henapple I was really nervous about grilling fish but it wasn't nearly as hard as I thought.

NecessaryIndulg

Looks delicious!  I don't think I've had Kampaci, is it similar to Cobia?

Alton

Not sure, never had Cobia that I know of. Kampachi is a mild white flesh high oil fish. Not as oily as sword fish. What I liked most is how it held together on the grill for a white fish. (I was actually able to flip it and grill both sides )