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Dungeness Crab Dinner
double
Posts: 1,214
So for tonight's dinner me and my mini egger decided on a crab dinner for Moms Valentines.
Started off with 3 live crabs about 2.3lbs each.
After boiling for about 6 minutes we cleaned them out and took them out to the egg.
We fried up some bok Choy with homemade bacon.
Grilled the crab brushed in lemon butter chucked in some apple chips mainly cause Mommy loves the smoke smell. Egg was at about 400.
Dinner was served ! Mom loved it the 2 1/2 year old devoured it and the 4 1/2 year old ate all the bacon!
Started off with 3 live crabs about 2.3lbs each.
After boiling for about 6 minutes we cleaned them out and took them out to the egg.
We fried up some bok Choy with homemade bacon.
Grilled the crab brushed in lemon butter chucked in some apple chips mainly cause Mommy loves the smoke smell. Egg was at about 400.
Dinner was served ! Mom loved it the 2 1/2 year old devoured it and the 4 1/2 year old ate all the bacon!
Lynnwood WA
Comments
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That is not cooked here everyday. WowSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Lord have mercy... =P~
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I'm still licking my lips thanks :-) the 3 crab cost $44.00 I got off friggin cheap for Valentines. I told the wife I was getting crab and her words where. "Are you Eggin them" I said well I guess I could try... Best crab ever!Lynnwood WA
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damn, love dungeness, looks great!
______________________________________________I love lamp.. -
Was going to post my dinner, but .....Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Awesome! The real king of crabs in my book. So sweet and delicious. Nice to see the future generation being properly groomed.
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Nicely done! =D>Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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=D>
Never have grilled crab. So how was the meat? This was after you boilled them.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Looks great! How long did you boil, and how long did you grill?LBGE & SBGE. Central Texas.
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:-bd Nice job. Looks great. Cute kid and way to get him started young.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Wow! Looks so good! :-bd
Crab is my favorite, I'll take that over lobster all day long...
And I love that smile on the 1st pic -- it says it all!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
@aviator and @CPARKTX
I boiled them for about 7 minutes so a little less than normal. I then let them cool till I could handle them to clean them. Had the egg at 400 direct with apple chips grilled them for probably 5 to 7 minutes turning once and brushing with lemon butter a couple of times. The meat tasted great the bodies and big legs picked up a nice hint of smoke. The shell cracked a lot easier after grilling and the meat had great texture.
I was really hesitant grilling them as I searched and couldn't find any recipes. I tried anyway and am glad I did. Thanks for all the compliments!
Lynnwood WA -
That's amazing!!!!!! Wonderful looking cook!!!! =D>I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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NecessaryIndulg said:Wow! Looks so good! :-bd
Crab is my favorite, I'll take that over lobster all day long...
And I love that smile on the 1st pic -- it says it all!Yes, I am being completely biased
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