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Did eight whole wings this weekend. Started off with a light coating of Pam cooking spray on both sides. Dusted with Jack's Old South general rub. Went raised direct on the AR dome temp at three hundred with some Jack Daniels smoking chips (no I didn't soak them) on top of the coals. Cooked for half hour then sauced with the Chicken Glaze recipe, also from Jack's. Flipped then cooked for another half hour and sauced again. Bumped temp to 400 then moved to lowest setting on AR for five minutes each side. The result was amazing, great tasting wings with crispy sticky skin and great taste.
Extra Large, Large, and Mini. Tucker, GA


  • GriffinGriffin Posts: 7,673
    Looks great. With all that Jack, I hope you had some in a glass as well. ;)

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • They look great ----- even though you didn't soak you're chips!!  :(
  • Dyal_SCDyal_SC Posts: 4,734
    Looks delicious! Nice job.
  • RLeeperRLeeper Posts: 480
    Griffin said:
    Looks great. With all that Jack, I hope you had some in a glass as well. ;)

    I keep Jack on hand!
    Extra Large, Large, and Mini. Tucker, GA
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