We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Went with 3-1-1 because I didn't like how soft they got last time out, great flavor but might split the difference next time. Dome Temp steady 235 throughout, used brown sugar,honey, apple juice in foil which did produce a nice glaze. First batch on AR and I absolutely love not having to deal with standing rack.