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JR's First Spatchcock Chicken tonight

JRWhitee
JRWhitee Posts: 5,678
in Poultry
I am doing my first spatchcock chicken right now. We have been doing beer can chicken for ever. I rubbed it with olive oil and John Henry's Texas Chicken Tickler. Cooking on a raised grid at 375 with pecan chips. 
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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Comments

  • JRWhitee
    JRWhitee Posts: 5,678
    Winner winner chicken dinner! I love that rub. 
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Que_n_Brew
    Que_n_Brew Posts: 578
    Congrats. Great looking bird. I did my first a few weeks ago and loved it. Did a flat today but doing (2) spatchcock chickens tomorrow.
    PROUD MEMBER OF THE WHO DAT NATION!
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  • Mickey
    Mickey Posts: 19,698
    Nice bird. Suggestion: make that pecan a 50/50 mix with some cherry as well for extra color.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • JRWhitee
    JRWhitee Posts: 5,678
    Thanks Mickey I will try that next time.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter

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