Never tried this before, so I thought I'd give it a go tomorrow. Got a very basic recipe online for the brine:
4 quarts of water
1/2 cup brown sugar
1/2 cup kosher salt
3 tbs of rub (dizzy dust)
2 tbs molasses.
The brine smelled really good, I almost wanted to drink a little.
It will brine for about 10-12 hours, will rub and throw on tomorrow.
I've done several shoulders just straight up oil/mustard, rub and throw on and had good results, just want to mix it up and try this.
I'm curious to see if it's better/worse/same.
Anyone else brine shoulders?