Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rub with Love

Just received a gift from Seattle  "Ancho and Molasses BBQ sauce"

I had never  heard of this, put together by Tom Douglas of Seattle.  Anybody tried it?  Any comments?

Aloha and Mahalo

Comments

  • Mickey
    Mickey Posts: 19,694
    Wonder if the guy went from Austin to Seattle =)) Bet the hell it is good....
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).