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second spatchcock chicken

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anez
anez Posts: 150
in EggHead Forum
did my first one a few months ago ... my first beer can chicken last month ... and after this second spatchcock i will never do beer can again. wow was this one juicy and delicious.

Cook: uncovered in fridge for 5 hours, rubbed with dp jamaican firewalk (love this rub), 1 hour, direct/raised, 400 degrees. breast was at 161 (thermapen), thigh 192. took off egg, let sit for a few mins while organizing sides then cut into and wow ... was it juicy and spicy. can see the juice in one of the pics.

 





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  • Solson005
    Solson005 Posts: 1,911
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    Looks good! I am a member of the spatchcock clan. I try to leave uncovered in the fridge and prefer it that way, but often do these last minute and they still turnout great. I have a friend that bought a big green egg just because "how awesome a $6 fryer chicken could taste" so easy and delicious!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Mickey
    Mickey Posts: 19,674
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    That looks like a small turkey. Very nice cook
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Chubbs
    Chubbs Posts: 6,929
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    Looking good. One if the easiest crowd pleasers you can do. Well done.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Dyal_SC
    Dyal_SC Posts: 6,054
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    Excellent cook!

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  • Charlie tuna
    Charlie tuna Posts: 2,191
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    Looks great!!  We are big fans of spatchcock chicken.  About five weeks ago i tried "brining" before injecting the chicken  -- could not believe the difference it makes!!  It thickens the juices inside the chicken..
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