pulled beef

henapple

@Dave in Florida...props to him for this mix. He used it on brisket but to me its better than au jus.

2 cups beef stock, 1 tsp salt, 1 tbl worchestire, 1 tbl good bbq rub, 1 stick butter. Simmer 30 min

Took a Chuck roast, seared at 500 in the CI DO, brought the heat down to 350, put the roast back in filled halfway with Dave's mix. At the three hour mark I covered the DO and went till tender.

Shredded, hoagies with sauteed mushrooms, onions and red peppers. Really good. Used left over mix for au jus.

Dyal_SC

Looks deeeelicious! Been way too long since I've done pulled beef.

Solson005

I love pulled beef, looks great! =D>

nolaegghead

looks good, henapple! 

In recipes that call for butter, but there's a rendering step, I like to do the render and add the butter last, because freshly melted butter is fragrant and delicious

henapple

I'll do that next time..I finally got a tender CI DO pot roast tender. My maverick grill probe is out and had no way to check grill temp so I know it cooked way too fast...around 300 dome. Seared at 500 and for reason couldn't get out get it back down. It worked out somehow.