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We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

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Best way to cook a London broil???

I am marinating one overnight - 2 pounds.  Thinking cook similar to a steak at high temps (600 degrees) and watch closely?  Or would anyone reccomned cooking at a lower temp?  Also, what would you reccomend as the meat temp to shoot for?  Thanks in advance!!
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Comments

  • Anytime I have done LB I have done it hot like you want to and pull medium rare at the latest. Slice thin and enjoy.
    LBGE South Dakota
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