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Best way to cook a London broil???

TDAuburnTDAuburn Posts: 14
I am marinating one overnight - 2 pounds.  Thinking cook similar to a steak at high temps (600 degrees) and watch closely?  Or would anyone reccomned cooking at a lower temp?  Also, what would you reccomend as the meat temp to shoot for?  Thanks in advance!!


  • Anytime I have done LB I have done it hot like you want to and pull medium rare at the latest. Slice thin and enjoy.
    LBGE South Dakota
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