Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Best way to cook a London broil???

I am marinating one overnight - 2 pounds.  Thinking cook similar to a steak at high temps (600 degrees) and watch closely?  Or would anyone reccomned cooking at a lower temp?  Also, what would you reccomend as the meat temp to shoot for?  Thanks in advance!!


  • Anytime I have done LB I have done it hot like you want to and pull medium rare at the latest. Slice thin and enjoy.
    LBGE South Dakota
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