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BGE mushroom and cognac sauce

GramblerGrambler Posts: 147
Tried this recipe tonight from the BGE cookbook. I don't normally do sauces with steak but wanted to try this one. Turned out really tasty.
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Comments

  • henapplehenapple Posts: 15,219
    Looks great....
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • AltonAlton Posts: 445
    Recipe please ???
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • GramblerGrambler Posts: 147
    Brown a tbsp of butter. Sauté 1/4 cup (I did way more) of mushrooms until tender (recipe calls for morels but I used cremini). Add 1/4 cup diced shallot and 2 cloves diced garlic and cook for another minute or so. Add 1/2 cup of brandy/cognac. This will ignite! Cook down by 2/3 and add 2 cups of heavy cream. Cook until thickened. Add salt and pepper to taste. Also this can be fairly sweet so add a pinch at a time of cayenne pepper until it gets where you like it. Pretty easy!
  • GramblerGrambler Posts: 147
    Btw since I did go heavier on the shrooms I ended up adding a bit of olive oil to the butter.
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