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Searing on the coals
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Posts: 492
How long do you leave steaks (1.5 inch) directly on the coals when searing?
Eggo in N. MS
Comments
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Depends on how mature your fire is and desired finish and if trexing, reverse sear or normal ish grilling. Without much info I would say 60-90 seconds a side
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I did some 1.5" ribeyes. 90 seconds, flip, 90 secondes and pulled them. Here are a few images.
Here is the post I did on the cook
http://eggheadforum.com/discussion/1142136/caveman-style-ribeye#latest
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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