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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Roasted Beet recipe

Does anyone have a good roasted beet recipe or can I modify a recipe I use in a traditional oven?

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Comments

  • paqmanpaqman Posts: 1,621
    I simply wash and wrap them in foil then place in the egg for about an hour at 350-450. Then I rinse under cold water, cut the top and bottom and rub the skin to remove it. I add salt, pepper and balsamic vinegar to taste.

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  • Mighty_QuinnMighty_Quinn Posts: 1,878
    edited January 2013
    If you have a recipe you like from the oven, go for it on the egg....paqman's sounds good too.
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  • My oven recipe is similar as pagman.  Maybe I will try it

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