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I did a brisket today and I had good results but not fantastic results. I got an 8 pound brisket from Costco and injected it with beef broth and soy sauce mixture. I put a rub on and left ot overnight in the fridge. I set up the cook at 300 degrees dome temp indirect until the internal temp fo the meat was 150 degrees. Then I foiled the meat and braised it in more beef broth, honey, and soy sauce. I kept the temp at 300 degrees and cooked until the internal temp was 205 degrees. Then I placed the brisket still foiled and wrapped in a towel in my cooler for 1 hour.
The meat was very tender and flavorful but the inside of the brisket could have been jucier. Any suggestions?