Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

some more diet cooks

some lemon garlic chicken and some pan fried tomatoes with mint, didnt like the tomatoes was hoping for some browning, might try a dusting of rice flour on the next batch

image

image

image
·

Comments

  • The chicken looks really good.
    ·
  • fishlessmanfishlessman Posts: 16,924
    this was lunch today, creole pork sirloin, thought there was two, didnt like the idea of doubling up the veggies. pork sirloins were marinated in a portuguese marinade of white wine, vinegar and garlic, then fried with a heavey dose creole seasoning, ive been reallying adding the flavors heavey lately to help make up with the smaller portions

    image
    ·
  • Magazine quality there buddy, well done.



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

    ·
Sign In or Register to comment.