Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Super Bowl ribs

Doing ribs for Super Bowl party and am using Oakridge secret weapon on one rack and the other with DP Raging River, has anyone tried Raging river on baby backs and how was it,, the rub smells great just wondered if it works well with pork ribs...
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Comments

  • DuganboyDuganboy Posts: 1,118
    Big Dizzy Dust fan for ribs, but have never tried Raging River on ribs.  It will probably be ok, but I personally don't fix things for guests unless I have tried them myself.
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  • What is Oakridge secret weapon?
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  • henapplehenapple Posts: 13,855
    I tried Swamp Venom this weekends...nice little bite and used a little honey at the end.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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