Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Breakfast Casserole

I cooked up a breakfast casserole this morning on my BGE. This was my first attempt at something like this and it turned out pretty good. I made it with Jimmy Dean breakfast sausage, eggs, English muffins, 1/2 onion and of course cheese (mozzarella and cheddar). Baked for about an hour at 350.


Comments

  • It looks like its cooked perfectly!!!!  How did it taste??  Looks awesome
    Hunter - LBGE
    Oxford, MS
  • I was searching for breakfast recipes and this looks simple but attractive, tasty I'm sure and I have all of the ingredients. @Cuda1965 can you tell me how much of each ingredient was used and how many breakfasts did it make? Looks like a good thing to bring to the office. 
    Small (hatched 6/13/2015)
    XL (hatched 4/21/2012)
    CyberQ Wifi, KCBS CTC CBJ
    Northern CA
  • RAC
    RAC Posts: 1,688
    Look's good from here! Nice job.

    Ricky

    Boerne, TX

  • caliking
    caliking Posts: 18,944
    I love breakfast and breakfast casseroles! Great cook.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • @North_Is_Up Sorry it took so long but here you go. This filled a 9x13 pan. Not sure how many people it would feed, but it should feed a few.

    1 Lb of Jimmy Dean breakfast sausage
    6 English muffins (broken up in to ~ 1 inch pieces)
    1/4 cup butter (melted)
    1 cup mozzarella cheese
    1 cup cheddar cheese
    1/2 onion (finely chopped)
    12 eggs
    2 cups milk
    1 tsp of paprika
    a pinch of salt & pepper for taste

    - Cook the sausage
    - in the 9x13 pan, layer half the muffins, then half the sausage and repeat
    - add the onions on top, then drizzle with the butter
    - add the cheese on top
    - Mix the eggs, milk, salt, & pepper in a bow and then poor on top 

    I let it sit over night in the fridge then cooked it in the morning.

  • Wow. Sounds great. Will try it soon and post pr0n. Thank you!
    Small (hatched 6/13/2015)
    XL (hatched 4/21/2012)
    CyberQ Wifi, KCBS CTC CBJ
    Northern CA
  • You could use any type of meat I guess. My wife makes a similar breakfast except she cooks it in the oven and uses bread (and I think a few other ingredients). She'll change it up by using diced ham or bacon.
  • Looks great.  Love breakfast cooked on the egg.
       -Jody Newell (LBGE & a 36" Blackstone griddle).
    Location:  🍺🍺  The back porch, Munford, TN.  🍺🍺
  • Sounds good to me.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

  • DMW
    DMW Posts: 13,833
    Nice, breakfast is something I have yet to try on the egg. On my list.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • Hotch
    Hotch Posts: 3,564
    Stir fry breakfast, and another great idea for my short list. Thanks Doc =D>
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
  • JRWhitee
    JRWhitee Posts: 5,678
    Thanks for the recipe we may do this for the Eggfest with our Bloody Mary's. I had 67 Cuda when I was in HS.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia