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Kale-Beef stirfry

Botch
Botch Posts: 17,367
edited January 2013 in Beef
Kale-Beef stirfry today.  
 
I don't know if the chinese even cook with kale, but I had a couple leaves left over from a pot of soup so stirred them in.  Kale can handle stir-fry temps and is supposed to be very good for you, and it was delicious.  Contained beef, 2 kinds of mushrooms, 2 kinds of bell pepper, japanese chile, schizuan peppercorn, scallion and the kale; sauce was soy, the mushroom-soaking water, cornstarch and Tiger Sauce.
 

“All you need in this life is ignorance and confidence, and then success is sure.”

              - Mark Twain 

Ogden, UT, USA


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