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48 Hour Sous Vide Short Ribs
beteez
Posts: 548
1st attempt at a long cook. 48 hours at 130. Boneless short ribs seared with a torch.
Comments
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How was it?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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looks good. how was it?
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Pulled one at 24 & it is incredible how tender they were at 48. Michel Richard called for a 72 hour cook.
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did you leave one in to try @ 72 hours?
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wow, that looks incredible. I've never seen short ribs with such a nice red center.
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I am a sooperfan of dem der ribs.
Da Bears.
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