Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cast Iron Perfection:
Options
GGGNAT
Posts: 14
New to forum. New to Egg (3 Months). Not new to grilling/smoking. Much better with the Egg.
1.5lb Sirloin - Marinated in homemade Ginger Teriyaki.
I cook my steaks on the cast iron grate around 400F at various times based on thickness and cut. This one was 5 minutes a side.
I have seen a few posts asking about the benefits of the Cast Iron Grate. It is well worth the price.
1.5lb Sirloin - Marinated in homemade Ginger Teriyaki.
I cook my steaks on the cast iron grate around 400F at various times based on thickness and cut. This one was 5 minutes a side.
I have seen a few posts asking about the benefits of the Cast Iron Grate. It is well worth the price.
Comments
-
Welcome to the forum. Nice meat......Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Nice, welcome. Cool plate. Quinoa or couscous?
______________________________________________I love lamp.. -
Or perhaps Millet?"America has only three cities: New York, San Francisco, and New Orleans. Everywhere else is Cleveland." -Tennessee Williams
-
Couscous is the winner.
-
Great Grill marks! I love my CI Grid tooPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum