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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Steaks on egg - snow was only a small issue

trip150trip150 Posts: 30
Did a few filets the other night, topped with crab meat, in a heavy Ohio snow. Cooked direct at 500*, olive oil/pepper and nothing else, flipped and added the crab meat. Then for the last minute cooked up some asparagus, with a little bacon salt and olive oil (yes bacon salt, awesome in a shaker).
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Comments

  • ChokeOnSmokeChokeOnSmoke Posts: 1,758
    Lookin' good!
    Never heard of bacon salt but I wish I had some!
    Packerland, Wisconsin

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